Mistral MWDF901 - Cooking Guide; Cooking Recommendations

9
Min-max
Amount (g)
Time
(min)
Temperature
(ºC)
Toss Extra information
Fries & Potatoes
Frozen French Fries 800-1500 20-30 200 Toss
Frozen chunky fries or
potato wedges
800-1500 20-30 200 Toss
Home-made French
Fries
800-1500 20-25 200 Toss Add 1/2 tbsp of oil
Home-made
potato wedges
800-1500 20-30 180 Toss Add 1/2 tbsp of oil
Home-potato bites
(Cubes) or scalloped
potatoes
800-1500 20-30 180 Toss Add 1/2 tbsp of oil
Hash brown 500-800 15-25 200 Toss
Fresh Meat &
Poultry
Steak / Beef cubes 500-1000 10-20 200
Lamb or Pork Chops 500-1000 10-20 200
Mince Patties / Meat
Balls
500-1000 10-30 200
Chicken Wings/
Drumsticks /thigh/
Breast
800-1500 15-30 200
Chicken Thigh 800-1500 15-30 200
Fish
Fish (Fresh)
500-1000 15-25 160 Pour 1 cup ( 300ml ) of
water in the basket and
brushoilallaroundsh
potions for steamed style
sh.
Cooking Guide
NOTE: Cooking times will vary depending on the food you wish to cook and the
individual’s personal preference. Cooking times stated in this Instruction Manual should
only be used as a guide.