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Need help?Do you have a question about the MKN SpaceCombi Compact Classic 6.10 and is the answer not in the manual?
Explains the content, purpose, and notes for the operating instructions.
Details safety symbols, warnings, and general signs used throughout the manual.
Specifies the unit's purpose, forbidden applications, and warranty conditions.
Covers operator responsibilities, supervision, and general safety compliance.
Details risks and precautions related to hot surfaces, liquids, steam, and chemicals.
Addresses fire prevention, electrical safety, and risks associated with defective units.
Covers safety related to unit mobility, floor conditions, and improper cleaning.
Focuses on hygiene risks, core sensor safety, and hazards from improper unit usage.
Provides a general overview of the unit, its main features, and specific characteristics.
Details USB port, HACCP log, WaveClean, and AutoShower functions.
Introduces different operating modes and specific cooking methods.
Explains the function and benefits of using the core temperature sensor.
Tips for energy efficiency and procedures for switching the unit on and off.
Instructions for opening and closing the cooking zone door.
Procedures for safely loading and emptying food into the unit.
Guide to accessing and changing the unit's fundamental operational settings.
Details on selecting cooking modes, temperature, and humidity levels.
Procedures for setting the cooking duration and target core temperature.
Covers fan speed, displaying real-time data, and USB drive management.
Instructions for displaying and exporting HACCP log data.
Guidelines for accurate temperature measurement with the core sensor.
Specific instructions for using the 4-point sensor and measuring frozen food.
Steps for performing manual cooking and cancelling ongoing processes.
How to modify cooking steps and create custom user programs.
Procedures for managing saved custom cooking programs.
Guide to starting, ending, and managing automatic cooking programs.
Details on aborting, altering, and saving automatic cooking sequences.
Covers manual humidification, start time delay, and cancellation.
Instructions for using the Ready2Cook preheating feature.
Procedures for stopping Ready2Cook and pausing unit operation.
Methods to prevent corrosion and steps for removing rust from the unit.
Guides for cleaning the unit's exterior, controls, door seal, and cooking zone door.
Instructions for cleaning the steam outlet and removing calcium deposits.
Detailed steps for performing automatic cleaning using the WaveClean system.
Covers preparing the unit and selecting the appropriate cleaning level for WaveClean.
Instructions for inserting the cleaning cartridge and initiating the automatic cleaning process.
Procedures for cancelling, ending WaveClean, and starting semi-automatic cleaning.
Steps for drying the cooking zone and starting the AutoShower rinsing function.
Guidelines for performing visual inspections of the unit.
Explains how the unit functions in emergency situations and limited operation.
Lists common errors, their possible causes, and suggested remedies.
Provides further error solutions and details required for customer service.
Provides guidance on the proper disposal of the unit and cleaning agents.
Official declaration of the product's compliance with relevant directives.
General| Type | Electric Steamer |
|---|---|
| Model | SpaceCombi Compact Classic 6.10 |
| Capacity | 6 x 1/1 GN |
| Voltage | 400 V |
| Temperature Range | 30 °C to 300 °C |
