7
spices, such as cinnamon, may
need to be broken into pieces
small enough to feed into the
Mockmill.
To flush the mill of the aroma of
milled spices, simply mill a small
amount of grain ( such as wheat
or rice ) right away. Then use this
“flavored flour” to add aroma to
your baking or sauces!
Oily / fatty foods
Please refrain from milling nuts
or oily foods such as sesame,
flax, or poppy seeds. Even coffee
beans contain a great deal of
oil, which leaves a film on the
milling stones, rendering them
incabable of processing the
grain properly.
How to clean the milling
stones and milling chamber
Choose a coarse setting and mill
about half a cup of dry grain,
such as wheat or rice. Move the
lever from coarse to fine and
back again while milling. Milling
on a very coarse setting, so that
the grains are just broken, will
quickly remove any film from the
milling stones. For thoroughness
the grains can be passed
repeatedly through the Mockmill.
In severe cases, when a hard
film has built up on the stones ,
it is advisable that a few slits be
cut into the film’s surface with
a sharp object, such as the tip
of a paring knife. This creates a
starting point for the cleaning
process.
Supervision
The Mockmill is a piece of
electrical equipment and should
only be used under proper super-
vision (and not by children).
Warning
Keep hands and other objects
(such as spoons or screwdrivers)
away from the milling mecha-
nism at all times. Failure to do
so could cause injury ( to the
fingers ) and / or damage the
milling stones.
Cleaning
Never submerge the Mockmill in
water or any other liquid. Wipe
DE
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