18
How To Use Bottom Burner
1.
Light the bottom burner. After the burner
is lit, leave it for around 10 minutes so that
the temperature in the oven is evenly
distributed.
2.
Open the oven door and put the cooking
ingredients on the oven shelf.
3.
Adjust the required temperature by
rotating the bottom burner knob.
4.
Cooking process can be observed from the oven window using oven
lighting. Turn on the oven lamp by pressing lamp icon. (Picture 11)
5.
When the cooking process is finished,
turn off the fire on the bottom burner by
rotating knob clockwise to face the
extinguished fire icon (Picture 12)
NOTES
For unit without oven lamp, observe the cooking process by
opening the oven door. However, refrain from doing this
repeatedly because it will reduce the temperature inside the
oven.
Do not use the drip pan for cooking. Drip pan can only be used
to collect oil drip during the grilling process.
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