Modena Museo Series - Appendix 1

32
The following table is for reference only
Type of Food
Oven Temperature (°C)
Cooking Time (minutes)
Cookies in mold
White and black flour cake
175
60-70
Cake – Royal at breed
175
60-70
Margherita Cake
175
35-40
Pastry
Cake base
200
16-20
Cake – Butler – Milk Curd
200
35-40
Cake with jelly on top
200
35-40
Cake dough in mold
Brioche
200
35-40
Small cakes
Pastry
170
10-15
Cream Puff
200
30-10
Meringue
140
120
Lasagna
225
40-50
Meat (for every cm of
thickness)
Slow-cooking roast beef
175
12-15
Fast-cooking roast beef
200
10-12
Meat loaf
200
30-40
Avian
1.5 – 2 kg of duck
200
120-180
3 kg of goose
200
150-210
Roast chicken
200
60-90
5 kg of turkey
175
± 240
APPENDIX 1