The fresh food compartment is suitable for storage of a vari-
ety of fruits, vegetables, beverages and other foods to be
consumed in the short term.
Cooked foods should not be placed in the refrigerator com-
partment until cooled down to room temperature.
Using the refrigerator
Fresh food compartment
Foods are recommended to be sealed up before placing
them into the fresh food compartment.
The glass shelves can be adjusted up or down for a reason-
able amount of storage space and easy use.
Freezer compartment
The low temperature freezer compartment keeps food fresh
for a long time and it is mainly used to store frozen foods and
making ice cubes.
The freezer compartment is suitable for storage of meat, fish,
rice balls and other foods not to be consumed in short term.
Chunks of meat are preferably to be divided into small pieces
for quick freezing and easy access.
Foods should be consumed within the shelf time.
Flex drawer
The Flex drawer temperature can be adjusted in -1 °C/30 °F,
1 °C /34 °F, 3 °C /37 °F and 5 °C /4 °F. The appropriate tem-
perature can be selected according to different foods.
When the Flex drawer temperature is set at - 1 °C /30 °F, it is
suitable to store meat.
When the Flex drawer temperature is set at 1 °C /34 °F, it is
suitable to store drinks.
When the Flex drawer temperature is set at 3 °C / 37 °F, it is
suitable to store cooked food.
When the Flex drawer temperature is set at 5 °C / 41 °F, it is
suitable to store wine.
Control panel
The illustration is for reference only. The actual configuration will depend on the physical product or statement by the dealer.
Displays
1. Temperature zone display
2. Temperature shift gear
Operation pads
A. Decrease temperature pad
B. Increase temperature pad
C. Refrigerator temperature pad
D. Freezer temperature pad
E. FLEX drawer mode pad
F. Icemaker pad
H. Water filter pad
I. Energy saving pad
J. Lock/UNLOCK pad
USING THE REFRIGERATOR
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