11.0 TROUBLESHOOTING
11.1 NONE OF THE DECKS SWITCHED ON.
Is oven isolator on?
Check if bakery main power supply time clock is working (if fitted).
Is clock set correctly to bring oven on at required time?
11.2 ONE DECK HAS NOT SWITCHED ON.
Check if individual deck timer is set to bring on at required time.
11.3 UNEVEN OR PATCHY BAKE
Door being opened too often or too long whilst loading (front pale, back
burnt).
Faulty element.
Top or bottom deck elements not functioning.
Uneven loading.
11.4 TEMPERATURE GOING WELL OVER SET TEMPERATURE
When empty the temperature of a deck oven can exceed the set baking
temperature. This overheat is marginal when the deck is full of product. If the
elements are continuing to work after the set temperature has been reached call
MONO service.
(please allow up to 7deg. C difference before diagnosing a fault condition),
11.5 POOR RECOVERY OF SET TEMPERATURE WHEN LOADED
The doors may be being left open too long during loading, allowing heat to
escape.
The damper may be left open during loading or baking allowing heat to
escape.
Top and/or bottom heat may not be working.
11.6 STEAM SYSTEM NOT OPERATING CORRECTLY
Check water supply is turned on. If ok, contact Mono Equipment.
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