434 compact 4 tray manual version RevA19 10-04-19
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2.1 OUTER DIMENSIONS
Height: 580mm.
Depth, door closed: 665mm.
Depth, door open: 995mm.
Width: 560mm.
Operational clearance:
50mm (2") clearance is required at the back and sides of the oven and 250mm (10”) above to
allow adequate circulation of air.
3.0 SPECIFICATIONS
Total Power: 2.7 kW.
Electric Supply: 230V. Single-phase 50Hz , 13Amp
Supply Cable: 2 metres of cable supplied.
Water connection ¾” B.S.P. and should be at a pressure of 2 bar to 4 bar.
(normal domestic water supply is usually within these limits).
Maximum bake temperature 260 degrees C
Maximum bake time 2 hours
Maximum steam time 20 seconds
Noise Level: Less than 85dB.
WEIGHT 34kg
The supply to this machine must be protected by a