Quick Start Guide Eco Connect Plus Convection Ovens | 4/5/7/10-Tray | Steam
FG0BX-UK-QSG-0300 | Rev. B23 (July 2023) MONO 11
CAUTION Be aware of hot surfaces:
− Do not touch the oven door with bare skin.
− Always use oven gloves when loading or unloading the oven.
− Allow time for the oven to cool down before cleaning it. To prevent door glass
from shattering, do not clean the oven glass when hot.
− While the oven is in operation (and for some time after use), touching the oven
window or the surrounding panels is inadvisable because of conducted heat.
When removing products from the oven, ensure the following:
– Tins are knocked out and stored directly onto a tin storage trolley or rack.
Do not leave hot tins on the floor or tables.
– Trays are put into a rack and then wheeled to a safe cooling area.
Fully train operatives before they use the oven. Anyone undergoing training must
be under the direct supervision of someone experienced.
Ensure there are no trip hazards around the oven, e.g. trailing cables.
Check that the floor around the oven is not slippery, e.g. no liquid spills.
Do not store items on top of or behind the oven.
Never climb onto the roof of the oven.
Only use the oven for baking bread, pastries, and cakes.
Contact MONO Equipment for other product-baking machines.
No unauthorised modifications to the oven are permitted.
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