Mono FG150 Quick Start Guide

Quick Start Guide Eco Convection Ovens | 4/5/7/10-Tray | Steam
FG1BX-UK-QSG-0100 | Rev. B23 (July 2023) MONO
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CAUTION  Be aware of hot surfaces:
− Do not touch the oven door with bare skin.
− Always use oven gloves when loading or unloading the oven.
− Allow time for the oven to cool down before cleaning it. To prevent door glass
from shattering, do not clean the oven glass when hot.
− While the oven is in operation (and for some time after use), touching the oven
window or the surrounding panels is inadvisable because of conducted heat.
 When removing products from the oven, ensure the following:
– Tins are knocked out and stored directly onto a tin storage trolley or rack.
Do not leave hot tins on the floor or tables.
– Trays are put into a rack and then wheeled to a safe cooling area.
 Fully train operatives before they use the oven. Anyone undergoing training must
be under the direct supervision of someone experienced.
 Ensure there are no trip hazards around the oven, e.g. trailing cables.
 Check that the floor around the oven is not slippery, e.g. no liquid spills.
 Do not store items on top of or behind the oven.
 Never climb onto the roof of the oven.
 Only use the oven for baking bread, pastries, and cakes.
Contact MONO Equipment for other product-baking machines.
 No unauthorised modifications to the oven are permitted.

Mono FG150 Specifications

General

Brand	Mono
Model	FG150
Category	Oven
Language	English