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How to use the selector dial, buttons, and understand the display for cooking.
Guidance on arranging food and selecting cookware for best speedcooking results.
Guidelines for selecting U, L, and M settings based on food type and cooking needs.
Steps to enter cooking time and power levels for a new speedcook recipe.
Process to add and save up to 30 custom Speedcook or microwave recipes.
Steps to recall and start saved custom recipes.
How to edit cooking time, power levels, and recipe names for saved recipes.
Procedure to remove saved custom recipes from the oven's memory.
How to set temperature, cook time, and start convection baking.
Advice on pan types, heat absorption, and rack placement for best results.
Instructions and advice for broiling food effectively.
Instructions and advice for toasting food to desired crispness.
How to use the warm feature to keep food at serving temperature.
How to use the proofing function for dough and its limitations.
How to use automatic defrosting for meats, poultry, and fish by selecting type and weight.
How sensor cooking works, best practices, and available programs.
Solutions for smoke, undercooking, and unexpected oven shut-off during cooking.
How to use the selector dial, buttons, and understand the display for cooking.
Guidance on arranging food and selecting cookware for best speedcooking results.
Guidelines for selecting U, L, and M settings based on food type and cooking needs.
Steps to enter cooking time and power levels for a new speedcook recipe.
Process to add and save up to 30 custom Speedcook or microwave recipes.
Steps to recall and start saved custom recipes.
How to edit cooking time, power levels, and recipe names for saved recipes.
Procedure to remove saved custom recipes from the oven's memory.
How to set temperature, cook time, and start convection baking.
Advice on pan types, heat absorption, and rack placement for best results.
Instructions and advice for broiling food effectively.
Instructions and advice for toasting food to desired crispness.
How to use the warm feature to keep food at serving temperature.
How to use the proofing function for dough and its limitations.
How to use automatic defrosting for meats, poultry, and fish by selecting type and weight.
How sensor cooking works, best practices, and available programs.
Solutions for smoke, undercooking, and unexpected oven shut-off during cooking.
General| Type | Speedcook Oven |
|---|---|
| Interior Material | Stainless Steel |
| Power Levels | 10 |
| Interior Light | Yes |
| Turntable | Yes |
| Cooking Modes | Defrost, Proof, Toast |
| Power | 120 V |
| Control Type | Electronic |
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