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Need help?Do you have a question about the Monogram ZET2S and is the answer not in the manual?
Overview of customer support and information resources.
Guidance on reading the manual and keeping it handy for answers.
Instructions for noting down appliance model and serial numbers for future reference.
Procedure for reporting a damaged wall oven upon receipt.
Tips to save time and money by referring to the Problem Solver.
Steps to follow for contacting customer service and resolving issues.
Notice regarding California Proposition 65 substances.
Essential safety precautions for operating electrical appliances.
Explanation of how the internal cooling fan circulates air in the oven.
Guidelines on using aluminum foil and oven liners, including cautions.
Advice on proper pan placement for even cooking and browning.
Guidance on selecting baking pans and sheets for optimal results.
Instructions on preheating the oven for good baking results.
How margarine type affects baking results due to fat and moisture content.
Detailed instructions on how to remove and replace oven racks.
Step-by-step guide on setting the oven for traditional baking mode.
Explanation of different broil modes and their uses.
Guidance on using aluminum foil with the broiler pan and grid.
Step-by-step instructions for setting the oven to broil.
Information about using the temperature probe for accurate roasting.
Detailed guidance on correctly inserting the probe into food for roasting.
Explanation of the convection fan's role in circulating hot air.
Recommendations for cookware suitable for convection ovens.
Guidance on adjusting recipes for convection oven cooking.
Tips for optimal results when baking with one rack in convection mode.
Benefits and tips for baking with multiple racks in convection mode.
Step-by-step instructions for using the convection baking mode.
Step-by-step instructions for using the convection roasting mode.
Tips for achieving optimal results with convection roasting.
Guide to setting the oven for convection roasting using the temperature probe.
Step-by-step instructions for using the convection broiling mode.
Guidance on using aluminum foil with the broiler pan and grid in convection broiling.
How to set the oven to turn on, cook for a duration, and turn off automatically.
Step-by-step guide for using the proofing feature for dough.
Preparations and precautions before starting the self-cleaning cycle.
Step-by-step instructions for initiating the self-cleaning cycle.
How to schedule the self-cleaning cycle to start at a later time.
What to expect and do after the self-cleaning cycle is complete.
How to handle a power failure and reset the clock.
Instructions for setting the time of day on the oven control.
How to lock and unlock oven controls to prevent activation.
How to set and cancel the oven timer for cooking or other activities.
Introduction to additional special features available on the oven control.
How to adjust the oven's thermostat for temperature accuracy.
How to manage the audible beeps at the end of timed cooking cycles.
How to switch between 12-hour, 24-hour, or blackout clock displays.
How to adjust the volume levels for audible alerts and beeps.
Information on the Sabbath feature and 12-hour auto shut-off function.
Instructions for cleaning the oven's control panel and knobs.
Guidance on cleaning oven heating elements.
Instructions for cleaning the broiler pan and grid.
Instructions for cleaning and lubricating oven racks, especially after self-cleaning.
Step-by-step guide on how to safely remove the oven door.
Instructions for cleaning the temperature probe.
Instructions for replacing the halogen bulbs in the oven lights.
Guidance on cleaning the inside and outside of the oven door.
Instructions for cleaning stainless steel surfaces on the appliance.
Instructions for cleaning painted surfaces of the appliance.
Details on parts and labor covered under the limited one-year warranty.
List of exclusions from the appliance warranty.
Overview of customer support and information resources.
Guidance on reading the manual and keeping it handy for answers.
Instructions for noting down appliance model and serial numbers for future reference.
Procedure for reporting a damaged wall oven upon receipt.
Tips to save time and money by referring to the Problem Solver.
Steps to follow for contacting customer service and resolving issues.
Notice regarding California Proposition 65 substances.
Essential safety precautions for operating electrical appliances.
Explanation of how the internal cooling fan circulates air in the oven.
Guidelines on using aluminum foil and oven liners, including cautions.
Advice on proper pan placement for even cooking and browning.
Guidance on selecting baking pans and sheets for optimal results.
Instructions on preheating the oven for good baking results.
How margarine type affects baking results due to fat and moisture content.
Detailed instructions on how to remove and replace oven racks.
Step-by-step guide on setting the oven for traditional baking mode.
Explanation of different broil modes and their uses.
Guidance on using aluminum foil with the broiler pan and grid.
Step-by-step instructions for setting the oven to broil.
Information about using the temperature probe for accurate roasting.
Detailed guidance on correctly inserting the probe into food for roasting.
Explanation of the convection fan's role in circulating hot air.
Recommendations for cookware suitable for convection ovens.
Guidance on adjusting recipes for convection oven cooking.
Tips for optimal results when baking with one rack in convection mode.
Benefits and tips for baking with multiple racks in convection mode.
Step-by-step instructions for using the convection baking mode.
Step-by-step instructions for using the convection roasting mode.
Tips for achieving optimal results with convection roasting.
Guide to setting the oven for convection roasting using the temperature probe.
Step-by-step instructions for using the convection broiling mode.
Guidance on using aluminum foil with the broiler pan and grid in convection broiling.
How to set the oven to turn on, cook for a duration, and turn off automatically.
Step-by-step guide for using the proofing feature for dough.
Preparations and precautions before starting the self-cleaning cycle.
Step-by-step instructions for initiating the self-cleaning cycle.
How to schedule the self-cleaning cycle to start at a later time.
What to expect and do after the self-cleaning cycle is complete.
How to handle a power failure and reset the clock.
Instructions for setting the time of day on the oven control.
How to lock and unlock oven controls to prevent activation.
How to set and cancel the oven timer for cooking or other activities.
Introduction to additional special features available on the oven control.
How to adjust the oven's thermostat for temperature accuracy.
How to manage the audible beeps at the end of timed cooking cycles.
How to switch between 12-hour, 24-hour, or blackout clock displays.
How to adjust the volume levels for audible alerts and beeps.
Information on the Sabbath feature and 12-hour auto shut-off function.
Instructions for cleaning the oven's control panel and knobs.
Guidance on cleaning oven heating elements.
Instructions for cleaning the broiler pan and grid.
Instructions for cleaning and lubricating oven racks, especially after self-cleaning.
Step-by-step guide on how to safely remove the oven door.
Instructions for cleaning the temperature probe.
Instructions for replacing the halogen bulbs in the oven lights.
Guidance on cleaning the inside and outside of the oven door.
Instructions for cleaning stainless steel surfaces on the appliance.
Instructions for cleaning painted surfaces of the appliance.
Details on parts and labor covered under the limited one-year warranty.
List of exclusions from the appliance warranty.
General| Color | Stainless Steel |
|---|---|
| Fuel Type | Electric |
| Timer | Yes |
| Material | Stainless Steel |
| Interior Lighting | Yes |
| Convection Fan | Yes |
| Shelves | 2 |
| Warranty | 1 year |
