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Description of the rotisserie spit assembly, including forks and set screws for roasting.
Details on using the wire rack in various rack positions for cooking.
Information on placing and using the baking/drip pan in rack positions.
Guidance on using the air fryer basket with other accessories.
Instructions for using the fetch rack to remove cooked items.
Explanation of the crumb tray's placement and cleaning.
Description of control panel icons like Power, Light, and displays.
Details on using the knobs to set desired temperature and time.
Recommended temperature and time for French Fry setting.
Recommended temperature and time for Toast setting.
Recommended temperature and time for Pizza setting.
Recommended temperature and time for Defrost setting.
Recommended temperature and time for Air Roast setting.
Recommended temperature and time for Rotisseries setting.
Recommended temperature and time for Air Broil setting.
Recommended temperature and time for Dehydrate setting.
Description of the three rack positions: top, middle, and bottom.
Steps for unpacking, cleaning, and performing a trial run.
Step-by-step guide for using the French Fry function.
Step-by-step guide for using the Air Roast function.
Step-by-step guide for using the Toast function.
Step-by-step guide for using the Pizza function.
Step-by-step guide for using the Air Broil function.
Step-by-step guide for using the Defrost function.
Step-by-step guide for using the Dehydrate function.
Instructions for setting up and using the rotisserie function.
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General