5
temperature should be lower (10° - 150°C).
3. Grill ( )
lPlace the grill rack on the center rack
position. Shut the oven door.
lSet the temperature dial to the desired
temperature.
lSet the timer dial to the desired cooking
time.
Knob as per the requirement of the recipe.
Press rotisserie button
To remove rotisserie:
After the grilling is over, the rotisserie rod along
with the food item should be removed from the
socket with the help of rotisserie tong.
Follow the steps as under:
Hold the rotisserie tong with both hands.
4. Timer knob:
Place the tong rods below the rotisserie
rod notches, provided at the extreme ends.
Timer Knob is used to set the time as per
Lift up the left end of the rotisserie rod
the requirement of the recipe.
slightly.
The knob also ensures the power supply to
Push the rotisserie rod towards left so that
the unit.
it comes out of the socket.
To operate the timer, wind the timer
Now lift the right end of the rotisserie rod.
clockwise and set it to the required time.
Supply to the unit will cut off automatically
Balance the tong with both hands along
once the set time elapses.
with the food item and rotisserie rod while
removing out the same.
How to use the 'Rotisserie':
NOTE: The recipes given in the recipe section
Rotisserie fitment:
are meant as a guideline. The timings and
temperatures given with the recipes may vary
Follow the steps as under:
to a certain extent depending on voltage
Set the temperature selector to desired
variations, ingredients used and ambient
temperature
conditions.
Set the hitting selector to position grill and
General cleaning and care:
switch ON the Rotisserie switch
1. After use and before cleaning, switch-off
Insert the rotisserie rod through the food
the OTG, remove the power plug from the
(e.g. full chicken etc.).
socket and wait for the OTG to cool.
Insert the prongs from both the sides of the
2. Wipe the glass door and the inner cavity of
rotisserie rod so that the food is held
the OTG with a moistened cloth. Wipe
between the two prongs.
again with a dry cloth.
Tighten screws of both the prongs on the
3. If any food particle or liquid has spilled,
rotisserie rod.
clean it with a damp cloth and let the
Insert 'A' end of the rotisserie rod into
interior dry thoroughly.
rotisserie rod support and Insert 'B' end of
4. Never use metal polish or coarse scouring
the rotisserie rod into rotisserie rod socket.
agents for cleaning.
Close the door.
5. Do not scrub the surface of the cooking
Set the Temperature, Timer and Function
tray with any hard or abrasive material,
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