WARNING! (continued)
If smoke is emitted, switch off the appliance and keep the door closed
in order to stifle any flames.
Do not use oven on, near or under flammable or heat sensitive items.
Do not place foil wrapped food, metal containers or containers with
metal parts or trim when using the microwave or combination oven.
Do not use with a cracked or missing turntable or without the turntable
ring.
The microwave oven is intended for heating food and beverages.
Drying of clothing and heating of warming buttons, slippers, sponges,
damp cloth and similar may lead to risk of injury, ignition or fire.
Always check for container and utensil suitability before using in the
microwave oven - see page 1 1 for advice.
FOOD SAFETY
Do not cook raw meat or raw shellfish in a microwave, due to the
possibility for uneven heating.
Do not use microwave for home canning or bottling. Improperly
canned or bottled foods may spoil and be dangerous to eat.
Always check the temperature of food before serving.
Food cooking times will vary with microwave wattage (MAFF rating).
When following recipes and on pack cooking instructions always
check the MAFF rating / wattage of the appliance being used (marked
on the front of the microwave) and follow the corresponding cooking
advice.
The appliance must not be placed in a cabinet.
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