9
BEFORE FIRST USE
1. Ensure the drain tube plug at the bottom of water tank is
closed.
2. Plug the ice maker into the wall outlet. The Ice Making In
Progress indicator (f) will blink.
NOTE: The ice maker should not be turned on for 30 minutes, if it
has been moved.
3. Open the lid (refer to the diagram on page 7) and remove the
ice basket.
4. Do not fill above the MAX water level mark.
5. Replace the ice basket and close the lid.
6. Press the Ice Size Selector button (e) to select the ice size, (b)
for small ice and (a) for larger sized ice.
7. Press the Start/Stop button (d) and the Ice making In Progress
indicator lights solidly.
8. The ice making cycle will last approximately 7-15 minutes,
depending on the ambient and water temperature.
9. The ice making cycle starts with water being pumped into
the ice tray situated below the evaporator. Over the next 7-15
minutes ice forms on the evaporator. Once this has completed,
the ice tray will tilt backwards and the remaining water in the
ice tray is drained back into the water reservoir.
4. The appliance must be placed on a dry and level surface with
sufficient ventilation, far from heat sources such as ovens,
heaters and corrosive gases. Leave a 15cm clearance on all
sides of the ice maker for proper ventilation.
5. Do not fill the water reservoir with hot water, as this may
damage the ice maker. It is recommended to fill the reservoir
with room temperature water or cooler.
USING YOUR ICE MAKER
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