10
Method:
1 For a quick smooth soup fill the Soup Maker past the MIN mark
w
ith a selection of diced vegetables (using ready prepared chopped
v
egetables is ideal.)
2 A
dd the vegetable or chicken stock cubes and fill to the MAX mark
with water.
3 Select the smooth setting. Once the soup is ready, season to taste
and serve.
Ingredients:
• 700g assorted vegetables,
d
iced. (Bagged mixed
v
egetables from the
supermarket is ideal)
• Water (to MAX mark)
• 2 chicken or vegetable stock
cubes
• Salt and ground black pepper
Basic Vegetable Soup
P
reparation time: 5 minutes
Cooking time: 21 minutes
S
etting: Smooth
Serves: 4
Method:
1 Pre-heat the oven to 200
o
C / Gas Mark 6.
2 Place the tomatoes skin side up into a roasting tin with the red
onion and garlic. Drizzle over the olive oil, balsamic vinegar and
season with salt and milled pepper. Roast for 20-30 minutes until
softened and slightly charred.
3 Carefully place the roasted vegetables into the Soup Maker pour in
the chicken stock, add the tomato puree, brown sugar, fresh basil.
4 Select the smooth setting. Once the soup is ready, season to taste
and serve.
Ingredients:
• 8 very ripe tomatoes (640g)
cut in half
• 2 red onions (215g) cut into
wedges
• 4 garlic cloves
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and ground black pepper
• 750ml chicken stock, made
from stock cube
• 2 tsp tomato puree
• 1 tsp brown sugar
• 10g fresh basil leaves
Roast Tomato and Basil Soup
Preparation time: 30 minutes
Cooking time: 21 minutes
Setting: Smooth
Serves: 4
To Next Page
Loading...
