9
• When using your Total Control Workcentre Blade
(15) or Grating/Slicing Discs (17), (18) do not use
a slower speed than indicated above. Damage
could occur to the motor.
• Your Total Control Hand Blender is fitted with a
Turbo Button (3). Press the Turbo Button to run
the Hand Blender on a faster speed for
intermittent bursts.
• WARNING: Your Hand Blender is designed for
intermittent use. Do not use continuously for
more than 90 seconds. Allow to cool down for a
minimum of 5 minutes before further use.
• Do not use a non-stick pan as the Blending Leg
could damage the non-stick coating.
1. Remove the saucepan from the heat.
2. To avoid excessive splashing, place the Blending
Leg (5) into the food before switching the Hand
Blender on.
3. Hold the pan steady with your other hand and
lightly press the Precise Control Trigger (2). Start
slowly, and increase the speed as needed using
the Control Trigger.
4. Move the Serrator Blade (6) through the food
using an up and down motion.
5. Allow the Blades to stop moving before removing
from the pan.
• WARNING: Lifting the Serrator Blade out of the
food while running, or using a high speed
setting in a small pan could splash hot liquid.
Extra care should be taken when using the
Hand Blender in this manner.
Note
Turbo Button
Usage
Blending In A Saucepan
•
T
he speeds and times listed below should be used as a guide.
Suitable Foods
• G
rating/Slicing
Disc
• C
heese
• 4
00g
• 6 • 1
0-30 seconds
• Grating/Slicing
Disc
• Fruit • 800g • 6 • 10-30 seconds
• Grating/Slicing
Disc
• Vegetables • 400g • 6 • 10-30 seconds
• Grating/Slicing
Disc
• Chocolate • 400g • 6 • 10-30 seconds
• Workcentre
Blade
• Vegetables • 500g • 7 • 20-40 seconds
• Workcentre
Blade
• Breadcrumbs • 300g • 7 • 45-60 seconds
• Workcentre
Blade
• Crumble Topping • 500g • 7 • 45-60 seconds
• Workcentre
Blade
• Butter cream • 300g • 7 • 50-60 seconds
• Workcentre
Blade
• Raw Beef • 400g • 7 • 30-60 seconds
• Workcentre
Blade
• Blending • 500g • 7 • 30-40 seconds
A
ttachment Food Max Quantity Speed Time
•
Blending Leg • Soup or Sauce -•4 • 40-60 seconds
• B
lending Leg*
• M
ilkshake
• 4
50ml
• 4
-5
• 2
0-30 seconds
• Blending Leg* • Ice • 3 cubes • 8 • 5-15 seconds
• Blending Leg* • Carrots
w
ith water
• 200g
• 3
00ml
• 6 • 40-60 seconds
*When using the Beaker supplied
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