Morphy Richards Total Control - Sauté Function Operation

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4
Unplug your Hand Blender from the mains.
Press the Attachment Release Button (18) and
remove the Balloon Whisk for cleaning. Pull
the Balloon Whisk body from the Whisk
Gearbox for cleaning.
3
Press the Precise Control Trigger (2) to begin
whisking. The speed will vary - the harder you
press the trigger - the speed will increase.
Release the Precise Control Trigger to stop
BEFORE removing the Balloon Whisk from the
food.
2
Select a high speed on the Variable Speed
Control
(1). Place the Balloon Whisk (17) into
the ingredients.
1
Push the Balloon Whisk (17) into the Whisk
Gearbox
(16), then attach the Whisk Gearbox
onto the Main Unit
(4).
• The amounts listed below should be used as a guide.
• The Chopping Bowl (10) should not be filled more than half full.
Suitable Foods
Attachment Food Max Quantity Speed Time
•
Blending Leg • Soup or Sauce -•4 • 40-60 seconds
• Blending Leg* • Milkshake • 450ml • 4-5 • 20-30 seconds
• Blending Leg* • Ice • 3 cubes • 8 • 5-15 seconds
• Blending Leg* • Carrots
with water
• 200g
• 300ml
• 6 • 40-60 seconds
• Balloon Whisk • Whipping Cream -•7 • 90 seconds
• Balloon Whisk • Egg Whites -•7 • 60-90 seconds
- see recipes
• Chopping Bowl • Onion • 200g • 7 • 5-10 seconds
• Chopping Bowl • Carrot • 200g • 7 • 5-15 seconds
• Chopping Bowl • Herbs • 50g • 7 • 5-15 seconds
• Chopping Bowl • Raw Beef • 100g • 8 • 25-30 seconds
• Chopping Bowl • Nuts • 100g • 8 • 15-20 seconds
• Potato Masher • Boiled Potatoes • 1kg • 3 • 20-30 seconds
*When using the Beaker supplied
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