Morphy Richards Total Control - Pre-Clean Function Guide

13
Smooth Function (13)
Basic Vegetable Soup
3 portions 4 portions
Preparation time: 5 minutes 5 minutes
Cooking time: 19 minutes 21 minutes
Setting: Smooth Smooth
Ingredients:
525g 700g vegetables comprising celery, swede, potato, carrot, onion, parsnip,
all chopped
hot vegetable stock
pinch mixed herbs
salt and pepper
Method:
1 Place all vegetables into the Removable Vessel (7), add stock up to desired level for the recipe and stir with a wooden spoon.
2 Add a pinch of mixed herbs, select Smooth Function (13), desired portion size and press the Start/Stop Button (23).
3 When ready check the seasoning and serve.
Simple Tomato and Basil Soup
3 portions 4 portions
Preparation time: 5 minutes 5 minutes
Cooking time: 19 minutes 21 minutes
Setting: Smooth Smooth
Ingredients:
• 110g 150g red onion, diced
• 220g 300g potato, diced
• 75g 100g carrot, diced
• 300g 400g tinned chopped tomatoes
• ¾ tbsp 1 tbsp tomato puree
• 1 1 garlic clove, crushed
• 5g 7g basil leaves, roughly torn
• Approx. 500ml Approx. 700ml hot chicken stock
Method:
1 Place the vegetables into the Removable Vessel (7).
2 Add the remaining ingredients, adding stock last to the desired level and stir with a wooden spoon.
3 Fit the Lid (4), select Smooth Function (13), desired number of portions and press Start/Stop Button (23).
4 When ready, add salt and freshly milled black pepper to taste.
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FP501020MAUS Rev1.qxp_Morphy Richards Instruction Book 14/09/2016 12:24 Page 13