Morphy Richards Total Control - Cleaning and Maintenance; Removing and Replacing the Seal

14
Medium Function (14)
Mushroom Soup
2 portions 3 portions 4 portions
Preparation time: 15 minutes 15 minutes 15 minutes
Sauté: 10 minutes 10 minutes 10 minutes
Cooking time: 21 minutes 23 minutes 25 minutes
Setting: Medium Medium Medium
Ingredients:
• 310g 465g 625g mushrooms, finely chopped
• 1 tbsp 1½ tbsp 2 tbsp olive oil
• 75g 115g 150g onion, chopped
• 60g 85g 120g celery, chopped
• 1 1 2 garlic clove, crushed
• 5g 7g 10g fresh parsley, roughly chopped
• Approx. 400ml Approx. 530ml Approx. 700ml hot vegetable stock
• 75ml 115ml 150ml single cream
salt and freshly ground black pepper
Method:
1 Place the oil in the Removable Vessel (7), fit Lid (4), select Sauté Function (16) and press Start/Stop
Button (23). Heat for 1 minute.
2 Carefully add the onion, celery, garlic, parsley and half the mushrooms, stir with a wooden spoon and sauté for 4 minutes, stirring occasionally.
(As the mushrooms cook their volume will reduce).
3 Add the remaining mushrooms to the Removable Vessel (7), stir, and sauté for a further 5 minutes, stirring from time to time.
4 Carefully add the hot stock to the desired level for the recipe. Select Medium Function (14), required portion size and press Start/Stop Button
(23).
5 At the end of cooking, add the cream, stir with a wooden spoon and season to taste.
Carrot and Coriander Soup
2 portions 3 portions 4 portions
Preparation time: 15 minutes 15 minutes 15 minutes
Cooking time: 21 minutes 23 minutes 25 minutes
Setting: Medium Medium Medium
Ingredients:
• 50g 75g 100g onion, chopped
• 60g 90g 120g celery, finely chopped
• 250g 375g 500g carrot, cut into small dice
• ½ level tsp ¾ level tsp 1 level tsp ground coriander
• 7g 12g 15g fresh coriander, chopped
• Approx. 400ml Approx. 600ml Approx. 800ml hot vegetable stock
• 25 - 50ml 50 - 100ml 50 - 100ml semi skimmed milk
salt and pepper to taste
Method:
1 Place the onion, celery, carrot, ground and chopped coriander into the Removable Vessel (7), and mix with a wooden spoon.
2 Add the stock to the required level, select Medium Function (14), required number of portions and then press Start/Stop Button (23).
3 At the end of cooking, stir in enough milk with a wooden spoon to give the desired consistency and then season to taste.
4 Serve sprinkled with chopped coriander leaves if desired.
FP501020MAUS Rev1.qxp_Morphy Richards Instruction Book 14/09/2016 12:24 Page 14