Morphy Richards Total Control Instruction Manual

11
Recipes
Preset Recipes
Strawberry Sauce (to serve with ice cream)
Preparation time: 5 minutes (plus 5 minutes cooling)
Setting: Dips & Sauces
Makes: 200ml
Serves: 4
Cooking time: 5 minutes
Ingredients:
• 150g strawberries, hulled
• 65g caster sugar
• 65ml water
• ½ tbsp elderflower cordial
Method:
1 Wash and halve the strawberries.
2 Place the sugar and water into a pan and stir frequently over a low
heat until the sugar has dissolved.
3 Bring to the boil and then add the prepared strawberries.
Cook 3 -3½ minutes or until softened.
4 Cool in the pan for 5 minutes.
5 Place the strawberry syrup into the Jug, add the elderflower
cordial, fit the lid and press Preset button.
Pour the sauce into a jug to serve.
6 Serve warm with pancakes or refrigerate and pour over vanilla ice
cream.
Summer Fruit Ice cream
Preparation time: 10 minutes
Setting: Dips & Sauces
Freezing time: overnight
Serves: 8
Ingredients:
• 250g raspberries
• 125g strawberries,
hulled and halved
• 75g blueberries
• 225g icing sugar, sieved
• 1 tbsp lemon juice
• 300ml double cream
Method:
1 Place the fruit in the jug, fit the lid and press preset button.
2 Add the lemon juice and then the sieved icing sugar into the jug,
fit the lid and pulse (4 times or for about 20 seconds) until evenly
blended.
3 Whip the double cream with a balloon whisk or mixer until soft
peaks form. Lightly fold the fruit puree into the cream, until evenly
mixed then pour into a freezer container and freeze uncovered
until icy at the edges and slushy. (2-3 hours)
4 Turn sides to centre with a fork and stir to a creamy consistency.
5 Freeze uncovered for several hours without stirring.
6 To store cover the container with a lid.
Chocolate Milkshake
Preparation time: 5 minutes
Setting: Smoothies
Yield : 1 litre
Serves: 5 (200ml servings)
Ingredients:
• 750ml semi skimmed milk
• 250g chocolate ice cream
• 1½ level tbsp drinking chocolate powder
Method:
1 Place the milk and ice cream into the Jug, add the drinking
chocolate powder.
2 Fit the lid and press preset button.
3 When ready, serve immediately.
Hints & Tips:
For a change substitute vanilla ice cream, which gives a lighter
flavour.
Strawberry Banana Smoothie
Preparation time: less than 5 minutes
Setting: Smoothies
Yield : 1.1 litre
Serves: 5
Ingredients:
• 180g strawberries washed and hulled
• 2 ripe bananas (approx. 150g) peeled and cut into chunks
• 450g low fat vanilla yogurt
• 300ml semi skimmed milk
• 3 ice cubes (optional)
Method:
1 If using, place the ice cubes in the Jug.
2 Add the remaining ingredients in the order listed and fit the lid
3 Press the preset Smoothie button.
4 Serve immediately when ready.
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FP403040MEE Rev1.qxp_Morphy Richards Instruction Book 11/07/2016 17:38 Page 11

Morphy Richards Total Control Specifications

General

Type	Immersion blender
Product color	White
Removable bowl	Yes
Country of origin	China
Bowl capacity	0.75 L
Number of speeds	8
Power source	AC
Package depth	260 mm
Package width	250 mm
Package height	246 mm
Package weight	2280 g
Pallet height	1726 mm
Pallet weight	153920 g
Quantity per pallet	48 pc(s)
Quantity per pallet layer	16 pc(s)
Number of layers per pallet	3 pc(s)
Number of cartons per pallet	12 pc(s)
Number of cartons per pallet layer	4 pc(s)

Weight and Dimensions

Depth	65 mm
Height	390 mm
Weight	1719 g