EasyManua.ls Logo

Moulinex 043-2214-8 User Manual

Moulinex 043-2214-8
46 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
12-CUP FOOD PROCESSOR
043-2214-8
ROBOT CULINAIRE DE 12 TASSES
www.moulinex.ca
EN FR
USER GUIDE
GUIDE DE L’UTILISATEUR
If you have any questions or concerns please call our Moulinex
toll-free number at 1-888-670-6681.
Si vous avez des questions ou des préoccupations, veuillez
appeler notre numéro sans frais Moulinex au 1-888-670-6681.
Question and Answer IconNeed help?

Do you have a question about the Moulinex 043-2214-8 and is the answer not in the manual?

Moulinex 043-2214-8 Specifications

General IconGeneral
Model043-2214-8
CategoryFood Processor
MaterialPlastic
ColorWhite
Speed Settings2 speeds

Summary

Important Safeguards

Product Diagram

Control Panel

Preparing to Use Your Food Processor

Before First Use

Specific steps to take before operating the appliance for the very first time, including handling sharp parts.

Operating Your Food Processor

How to Assemble the Bowl

Step-by-step guide on how to correctly attach the bowl to the base of the food processor.

How to Lock the Cover

Instructions on properly securing the food processor cover to the bowl for safe operation.

Importance of Big Food Pusher

Explains the correct usage and importance of the big food pusher for safe and effective operation.

How to Chop Food

Detailed steps for chopping food using the multipurpose/chopping blade, including pulse and continuous operation.

How to Slice or Shred

Instructions on how to use the slice/shred disc for processing food, with safety precautions.

Process Large Food

Guidance on processing large food items using the appropriate disc and pusher, with safety warnings.

Process Long and Thin Food

Steps for processing long and thin food items using the slice/shred disc and pusher.

Using the Dough Blade

Instructions on how to use the dough blade for mixing and kneading dough, and processing hot foods.

Processing Hot Foods

Guidelines for processing hot foods, specifying temperature limits and safety cautions.

Care and Cleaning

Recipes

Chopping Guide

A guide detailing various foods, amounts, and directions for chopping them using the food processor.

Shredding Guide

Provides instructions and guidance for shredding various foods like cabbage, carrots, and cheese.

Slicing Guide

Instructions for slicing different types of food, including fruits, vegetables, and cheeses, with specific preparation methods.

Kneading Dough Guide

Instructions for kneading dough, detailing the amounts of flour, oil, and water required for the process.

Related product manuals