73
1- Press directly on the
selector representing the
parameter you have chosen
to adjust, i.e. the speed
selector (B2) or the cooking
temperature selector (B3) or
the time selector (B4), the
chosen parameter flashes on
the screen (C1- C2-C3).
2- Then adjust the setting(s)
using the +/- selector (B6).
For safety reasons, it is not
possible to set a
temperature without setting
a cooking time.
3- When you have finished
entering all your parameters,
press the “start” button
(B7). When your appliance
is using cooking mode, the
red indicator light (B3)
lights up to inform you that
cooking has started. When
the programme has started,
you have the possibility of
stopping the appliance at
any time by pressing the
“stop” button.
The programme is then in pause mode and you
have the possibility of restarting by pressing
“start” again. If you have chosen the wrong
programme and if you want to cancel it, press and
hold the "stop" button for 2 seconds.
4- When the programme has ended, the appliance
emits 3 beeps.
5- Press the locks (D2) and then remove the bowl
assembly (D) (See Fig. 12).
Turbo / Pulse functions
1- Use the control panel (B) to directly access
the “turbo” and “pulse” functions (B5). To use
in turbo mode (maximum speed in direct
access), simply press and hold the “turbo”
selector. The LCD screen then displays the time
in use (C3) to help you. To use the pulse
(intermittent operation), activate and stop the
function by simply pressing the “pulse”
selector. Here too, the LCD screen helps you by
indicating the time in use. When the function
has started up, you have the possibility of
stopping the appliance at any time by pressing
the “stop” button. The function is then in
pause mode, you have the possibility of
restarting by pressing the "start” button
again.
MANUAL MODE
72
DISCOVER THE AUTOMATIC PROGRAMMES AVAILABLE:
Sauce Soup P1 Soup P2 Stew P1 Stew P2 Stew P3
Automatic
programmes
"Default"
speed
(adjustable)
V6
(V2 to V8)
10 Pulses
and V12 for
2 min.
10 Pulses V3 V1 V2
"Default"
temperature
(adjustable)
70°C
(50°C
to 100°C)
100°C
(90°C
to 100°C)
100°C
(90°C
to 100°C)
130°C
(non-
adjustable)
95°C
(80°C
to 100°C)
95°C
(80°C
to 100°C)
Time
speed
(adjustable)
8 min
(5 min
to 40 min)
40 min
(20min
to 60 min)
45 min
(20 min
to 60 min)
5 min
(2 min
to 15 min)
45 min
(10 min
to 2hr)
20 min
(10 min
to 2hr)
Steamed
dishes
Pastry P1 Pastry P2 Pastry P3 Dessert
Automatic
programmes
"Default"
speed
(adjustable)
V5 for 2 min
30 sec
V5 for 1 min 30 sec
then V6 for 2 min
V3 for 40 sec
then V9 for 3 min
V4
(V2 to V8)
"Default"
temperature
(adjustable)
100°C
(non-
adjustable)
90°C
(50°C to
110°C)
Time
speed
(adjustable)
30 min
(1 min
to 60 min)
2 min 30 sec
(30 sec to
2 min 30sec)
3 min 30 sec
(30 sec to 3 min 30
sec)
3 min 40 sec
(1 min 40 sec
to 3 min 40 sec)
15 min
(5 min
to 60 min)
USING THE STEAM BASKET
For steam cooking using the steam basket, it is necessary to pour 0.7 litres of water into the
bottom of the bowl.
Steam cooking time
Ingredients Quantities (max) Cooking times
Potatoes 1 kg 30 min
Carrots 1 kg 30 min
Courgettes 800 g 20 min
Parsnips 800 g 25 min
Leeks 800 g 25 min
Green beans 800 g 30 min
Broccoli 500 g 20 min
Fish 600 g (with baking parchment) 15 min
White meat 600 g (with baking parchment) 20 min
Some recipes may cause unexpected overflow due to the appearance of bubbles, particularly
when using frozen vegetables. In this case, you should reduce the volumes accordingly.
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