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Instructions for attaching the basket handle, placing the basket, and operating the lid.
Guidance on minimum and maximum oil and food quantities for safe operation.
Visual warnings highlighting critical safety measures to follow during use.
Recommended maximum weights for fries and other food items.
Safety warnings related to handling the hot basket and food.
Steps for filling the fryer with oil and operating the lid mechanism.
Information on temperature controls and operational status indicators.
A detailed table listing food types, quantities, temperatures, and cooking durations.
Instructions on how to safely remove fried food from the basket.
Safety warnings and precautions to observe during the cleaning process.
Steps for taking apart the deep fryer for thorough cleaning.
Guidance on how to wash the basket, lid, and other removable parts.
Instructions and safety warnings for disposing of used cooking oil.
Guidelines for environmentally friendly disposal of the appliance.
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