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Biscuit nozzle (J) (according to model):
Assembly (diagram 4):
Put the screw A2 into the body A1 of the
mincing head.
Place the mould J2 into the support J1 and
place the unit on the mincing head, lining up
the lugs with the notches on the body A1 and
screw the nut A5 home.
Place the head assembled in this way onto
the motor unit F as shown in diagram 2.
NB: this accessory is used without a disc or
blade.
Use:
- Prepare the dough (you will obtain better
results with slightly soft dough).
- Choose the design, lining up the arrow with
the chosen shape.
- Start the appliance and feed in the dough.
Sausage stuffer (K) (according to model):
This accessory, which fits onto the mincing
head, will allow you to make all kinds of
sausages that you can season according to
your personal taste.
Assembly:
Put the screw A2 in place in the body A1 of
the mincing head A. Position the stuffer K,
then the nut A5 and screw home. Place the
head assembled in this way onto the motor
unit F as shown in diagram 2.
NB: this accessory is used without a disc or
blade.
Use:
Important: this accessory is only used after
having chopped the meat, added the
seasoning and mixed the preparation well.
After having left the casing to steep in
lukewarm water to recover its elasticity, slip it
onto the stuffer K, letting it hang over by 5 cm
(that you will seal by making a knot with
string). Start the appliance, feed the mincer
with the minced meat and move the casing
along as it fills up.
NB: this task will be much easier with two
people, one looking after supplying the
minced meat and the other filling the casing.
Give the sausages the desired length by
pinching and twisting the casing.
So as to make quality sausages, take care to
avoid trapping air during the filling operation
and make the sausages 10 to 15 cm long
(separate the sausages by positioning a string
and making a knot with this).
Sausage casings (information for UK only)
If your local butcher is unable to sell you
sausage casings, we suggest contacting the
following suppliers:
Ascott Smallholding Supplies Ltd
Dudleston Heath,
ELLESMERE,
Shropshire SY12 9LJ
United Kingdom
Tel: 0845 130 6285
Fax: 0870 774 0140
www.ascott-shop.co.uk
Scobie & Junor (Estd. 1919) Ltd,
10 Carron Place,
East Kilbride,
Scotland, G75 0QB
Tel: 01355 237041 Fax: 01355 263585
Email: info@scobiesdirect.com
www.scobiesdirect.com
www.sausagemaking.org
An internet site sausage casings online to the
UK.
Vegetable cutter (L)
(according to model):
Assembly (diagram 6):
Place the funnel L1, angled to the right,
opposite the unplugged motor unit, and line
up the ears of the funnel with the
openings in the motor unit F. Insert the rod
that protrudes from the funnel L1 into the axis
of the motor unit F. Turn the feeder tube of
the funnel L1 to the left until it comes to a
stop. Take the chosen drum L3, and put it into
the funnel L1, turning it slightly so that it
engages correctly at the bottom of the
housing.
Use:
Prepare the foodstuffs (washed and cut if
necessary so that they fit into the feeder
tube).
Plug in and start the appliance. Place the
foodstuffs into the feeder tube of the funnel
L1 and press down using the pusher L2;
provide a regular supply.
Never push with your fingers or any other
utensil.
Do not put your fingers into the drums during
operation.
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