18
Citrus press (G) (according to model):
In order to use the citrus press, pivot the motor
unit as shown in diagram 7.
Assembly (diagram 7):
First of all, place the container G3 onto the
motor unit F, lining up the ears of the
container with the notches on the motor unit
and turn until it comes to a stop.
Put the drive G2 in position, inserting the axis
of the drive into the axis of the motor unit F.
Place the filtering dome G1 onto the drive G2.
Cut the citrus fruit in 2. Place a container
under the lip of the container G3 to collect
the juice. Start the appliance, take the halves
in your hand and press down on the dome to
extract the juice
Steak Moulding System (H)
(according to model):
Assembly:
Assembly of the mincing head (diagram 1):
Fit your mincer in the mincing version
(diagram 1) with the disc of your choice.
Assembly of the SMS (diagram 8):
Place the mould support H1 onto the mincer
head A, sliding it on.
To open the window of the mould support H1,
lift the tab and the unit will tip.
Insert the mould of your choice (H2 or H3 or
H4).
Close over the unit, and position it tight
against the support H1.
Place the container for the juice under the
support window H1.
Plug in and start the appliance. Feed in the
meat to be chopped
(previously diced into 2 cm by 2 cm cubes)
via the tray. When you see that the mould
cavity is full, stop the appliance. If your mould
is too full, the window of the mould support H1
will open automatically to warn you and
avoid any risk of it breaking.
To remove your steak, lift the tab and the unit
will tip towards you; take the mould by these
ears.
Place the filled mould onto a dish and
separate the two ears to turn it out.
Replace the mould into the mould support to
make another steak.
CLEANING
Unplug the appliance before carrying out any
cleaning.
Turn the mincer head A to the right and pull
towards you to detach it from the motor unit F.
To dismantle the mincer head A, remove the
pusher C and the tray B, unscrew the nut A5,
remove the disc A4, the blade A3 and the
screw A2.
Handle the sharp parts with care.
Wash all of the parts in hot soapy water, rinse
and dry thoroughly.
Never let moisture into the motor unit F. Simply
wipe with a slightly damp cloth.
Do not put the mincer head A into the
dishwasher (that is, the body A1, screw A2,
nut A5, blade A3,and discs A4).
For the UK only: After mincing meat or
sausage making, to avoid any cross
contamination from raw ingredients we
advise cleaning all parts with a sterilising
solutions such as Milton.
IF YOUR APPLIANCE DOES NOT WORK
Check the connection.
If your appliance still does not work, for help and advice contact our Helpline (see list in the
service booklet).
0845 602 1454 - UK
(01) 461 0390 – Ireland
or consult our website – www.moulinex.co.uk
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