Moulinex LS-123456 Manual

10
Caution: safety instruction booklet LS-123456
is supplied with the appliance.
Before using your appliance for the first time, read
the booklet carefully and keep it in a safe place.
Thanks you for choosing an appliance from the Moulinex range.
BEFORE FIRST USE
• Wash all accessories in warm water and washing up liquid. Rinse, and carefully dry them
straight away.
• The perforated plate and the cutter must remain greased. Coat them with cooking oil.
• Do not switch on the appliance when it is empty or if the mincer plates are not greased.
ATTENTION: The blades of the cones are extremely sharp; handle the cones with great care.
USE: MEAT GRINDER HEAD (FIG. 1-9)
• Prepare the entire quantity of food to be minced, remove any bones, gristle and tendons.
Cut the meat into pieces. (approx. 2 cm x 2 cm)
• Press the O/1 button (3a) to position I to start the appliance (Fig.8).
Tip: At the end of operation, you can pass a few pieces of bread through the grinder in order
to extract all the ground meat.
Notes:
- Only use your appliance for mincing raw meat. Do not mince cooked meat.
- Do not use your appliance for more than 10 minutes.
DESCRIPTION
1 Motor unit
2 Mincer head release button
3 Button
3a ON/OFF
3b R button
4 locking handle
5 Removable meat mincer head
6 Removable tray
7 Meat pusher
7a Body pusher
7b Cap pusher
8 Feed screw
9 Self-sharpening stainless steel blade
10 Small hole grid*
11 Medium hole grid*
12 large hole grid*
13 Fixing ring
14 Sausage attachment*
14a Small sausage tube
14b Large sausage tube
14c Ring for sausage attachment
15 Kebbe attachment*
15a Kebbe ring
15b Kebbe
16 Shredder drums*
16a Pusher
16b Slicer
16c Grater
16d Shredder
*Depends on model

Moulinex LS-123456 Specifications

General

Brand	Moulinex
Model	LS-123456
Category	Meat Grinder
Language	English