EN
extremely sharp.
- KNEADING / MIXING
• Accessories used:
- Bowl (b3).
- Spindle (c).
- Chopping blade (d) or dough blade (e).
• Assembling the accessories:
- Place the bowl (b3) on the motor unit (a) and lock it in place on its base.
- Slide the chopping blade (d) or the dough blade (e) onto the spindle (c),
and place it in position on the accessory drive (a1).
- Place the ingredients in the bowl.
- Position the lid (b2) in place and lock it on to the bowl (b3).
• Usage and practical tips:
- Turn the speed selector (a3) to position 2 to start the appliance.
You can knead up to:
- 1 Kg of heavy dough, such as white bread dough or short crust pastry, in 60
seconds.
- 800 g of speciallity bread dough such as rye-bread, wholemeal bread, or
cereal bread in 60 seconds.
You can mix up to:
- 1.2 kg of light mixture, such as biscuit dough, sponge cake or yoghurt cake,
in 1 1/2 minutes to 3 minutes.
You can also mix up to 1 litre of light batter, such as pancake or waffle
batter, in 1 minute to 1 1/2 minutes.
- MIXING
- Turn the speed selector (a3) to position 2 to start the appliance. You can mix
up to 1 litre of soup or fruit puree in 45 seconds.
- Before emptying the bowl, remove the chopping blade (d) carefully, it is
extremely sharp.
4 : GRATING / SLICING
• Accessories used:
- Bowl (b3).
- Spindle (c).
- Vegetable cutting disks (g).
• Assembling the accessories:
- Place the bowl (b3) on the motor unit (a) and lock it in place.
- Lock the vegetable cutting disk to the spindle (c) then place it in position
on the accessory drive (a1).
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