- Position the lid (b2) in place and lock it on to the bowl (b3).
• Usage and practical tips:
- Put the food through the feeder tube and guide it using the pusher (b1).
- Turn the speed selector (a3) to position 1 for slicing or to position 2 for
grating.
With the vegetable cutting disk you can prepare up to 600 g in 1 minute.
- Coarse grating (C) / fine grating (A): celeriac, potatoes, carrots, cheese etc.
- Thick slicing (H) / thin slicing (D): potatoes, onions, cucumbers, beetroot,
apples, carrots, cabbage etc.
- Chip cutter (E): chips
- Reibekuchen (G): parmesan, potatoes etc.
- Before emptying the bowl, remove the vegetable cutting disk carefully, it is
extremely sharp.
5 : EMULSIFYING / BEATING / WHISKING
• Accessories used:
- Bowl (b3).
- Emulsifying disk (f).
- Spindle (c).
• Assembling the accessories:
- Place the bowl (b3) on the motor unit (a) and lock it in place on its base.
- Insert the emulsifying disk (f) correctly, as shown in illustration 5.a, and
lock it onto the spindle (c), then place it in position on the accessory drive
(a1).
- Place the ingredients in the bowl.
- Position the lid (b2) in place and lock it on to the bowl (b3).
• Usage and practical tips:
- Turn the speed selector (a3) to position 1 or 2 to start the appliance.
You can prepare: mayonnaise, aioli, sauces, whipped egg whites (1 to 6),
whipped cream, Chantilly cream (up to 0.2 L), in 30 seconds to 3 minutes.
- Do not use these accessories to knead heavy dough (bread dough etc.) or
to mix light dough or batter (biscuits, sponge cake etc.).
6 : HOMOGENIZING / BLENDING/ MIXING FINELY
6.1 Accessories used:
- Blender jug assembly (h).
• Assembling the accessories:
- Place the ingredients in the blender jug (h3) taking care not to exceed
the maximum volume of 1 litre.
- Position the lid (h2) with its measuring cap (h1) and lock it in place by
26
To Next Page
Loading...
Need help?
General
