Moulinex Masterchef Compact User Manual

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1 - MIXING/KNEADING/BEATING/EMULSIFYING/WHISKING
ACCESSORIES USED:
- Bowl (b1)
- Lid (b2)
- Kneader (c1) or mixer (c2) or balloon whisk (c3)
1.1 ASSEMBLING THE BOWL ACCESSORIES (DIAGRAMS 1):
•Press the button (a3) to release the multi-function head (a4) and raise it until it locks in place.
•Lock the bowl (b1) (anti-clockwise) on the appliance and put in the ingredients.
•Insert the desired accessory (c) into the outlet (a2.1), until it is clipped in place.
•Place the multi-function head (a4) to the horizontal position: press the button (a3) and manually lower
the multi-function head (a4) until it locks (the button (a3) returns to its initial position).
•Slide the lid (b2) over the bowl (b1).
Please note: it is not necessary to use the lid. It limits the risk of splashing.
•Make sure that the cover (a6) is correctly in place on the high-speed outlet (a5).
1.2 USAGE:
•Start by turning the selector (a1) to the desired speed according to the recipe.
•You can add food through the hole in the lid (b2) during preparation.
•To stop the appliance, turn the selector (a1) to "0".
Tips:
- Kneading
- Use the kneader (c1) at speed "1" only.
You can knead up to:
- 500 g strong bread flour for bread dough (e.g. white bread, whole-grain bread, etc.)
- 400 g flour for speciality types of bread (French flour above type T55, rye bread, whoelmeal bread, ...)
- 250 g flour for enriched yeast dough and pastry dough (brioche, kouglof, pizza dough, shortcrust pastry,
etc.)
- 750 g flour for milk bread (see basic recipe in recipe section)
- Maximum operating time: 13 min.
For the best results, follow the instructions in figure 4.
Liquid for yeast dough and bread dough should be at 25-30 C.
- Mixing
- Use the mixer (c2) at speed "1" to "4".
You can mix up to:
- 1 kg of sponge cake mixture, choux pastry, etc.
- 2.7 kg of mixture vanilla sponge slab cake (see basic recipe in recipe section).
- Never use the mixer (c2) to knead heavy dough.
- Maximum operating time: 13 min.
- Beating / emulsifying / whisking
- Use the balloon whisk (c3) at speed "1" to "4".
You can prepare: mayonnaise, aioli, sauces, beaten egg whites (up to 8 egg whites), chantilly cream or
whipped cream (up to 500 ml), etc.
- Never use the balloon whisk (c3) to knead heavy dough or mix light cake mixture.
- Maximum operating time: 10 min.
EN

Moulinex Masterchef Compact Specifications

General

Brand	Moulinex
Model	Masterchef Compact
Category	Kitchen Appliances
Language	English