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Identifies key parts of the oven, including door, heating elements, walls, and indicators.
Explains thermostat function, temperature range, and provides a conversion chart.
Details the operation of the timer (AHJ2) and the On/Off button (AHJ1).
Describes how to position the reversible rack for different cooking heights.
Instructions for cooking various foods, including rack placement and end-of-cooking procedure.
Guide for using the grill function, preheating, rack placement, and monitoring food.
Guidelines for cleaning the oven interior, exterior, and handling fat buildup.
Advice on easy cleaning, grease removal, and rack manipulation for cleaning.
Instructions for washing accessories like the grill rack and baking tray.
Comprehensive safety guidelines covering electrical, operational, and environmental hazards.