105104
EN
HOW TO GET STARTED?
• Plug in your appliance and install your cooking pot into the product
body, with the inner lid correctly put in place and the plug installed.
1. SELECTING YOUR COOKING PROGRAM
• Once the appliance is turned ON, the screen will display . Put your
food into the cooking bowl. Then close the lid or not, depending on your
recipe.
• Select your desired menu with the and keys (key 13 &14)
–By pressing on the light indicator of each menu will light up in the
order of the menu listed from 1 to 10 on the previous page.
–By pressing on the light indicator of each menu will light up in the
reverse order of the menu listed from 1 to 10 on the previous page.
• Press the START key (key 18) to launch the menu which has the LED
ON. The indicator of the START key will stop blinking and remain ON
when the menu is activated.
• The menu will operate with the default cooking parameters (refer to the
Cooking Programme Table on the previous page)
• The LED screen will display the remaining cooking time (except for Rice/
Cereal menu) and automatically stop or switch to keep warm at the end
of the cooking cycle (only for Porridge, Soup, Stew, Rice/Cereals)
2. ADJUSTING YOUR PARAMETERS BEFORE COOKING
Automatic KEEP WARM
• Only (Porridge), (Soup), (Stew), (Rice/Grains) menus can
switch to automatic keep warm.
• If you wish to cancel the automatic keep warm function for these menus,
please have a long press on the KEEP warm/Cancel button until you
hear a beep sound and the indicator is not blinking anymore.
• The cancellation of the automatic keep warm can be operated only before
you launch the menu.
Time & Temperature adjustment
• Each menu has a default cooking temperature and time.
• If you wish to modify this preset cooking time and temperature, select
the related key :
ICON MENUS
COOKING TIME TEMPERATURE DELAYED START
Automatic
KEEP WARM
LID POSITION
Default Adjustable Range Default Range Range
Adjustable Closed Opened
1 STEAM 40 min 5 min 15 m-2 h 100°C -
up to
24h
5 min NO YES -
2
ROASTING 45 min 5 min 30m-1h30m 160°C 140/150/160
up to
24h
5 min NO YES -
3
BAKING 1 h 5 min 30m-1h30m 160°C 130/140/150/160 NO 5 min NO YES -
4
FRYING 20 min 1 min 5m-1h30m 160°C 130/140/150/160 NO - NO YES YES
5
PORRIDGE 20 min 1 min 5m-2h 100°C 90/95/100
up to
24h
5 min YES YES -
6
SOUP 1 h 5 min 10m-2h 100°C 90/100/110
up to
24h
5 min YES YES YES
7
STEW / SLOW COOK 1 h 5 min 20m-8h 100°C 80/90/100/120
up to
24h
5 min YES YES YES
8
RICE/ CEREALS Automatic - Automatic Automatic -
up to
24h
5 min YES YES -
9
YOGURT / DOUGH
RISING
8 h 15 min 10min-12h 40°C 30/40°C NO - NO YES -
10
REHEAT 25 min 5 min 5m-1h 80°C 80/100°C NO - NO YES -
11
DIY MANUAL MODE 30 min 5 min 5m-9h 100°C
40-160ºC
(10ºC incrementation)
up to
24h
5 min NO YES YES
12
CANCEL / Automatic
Keep Warm
- - - 75°C - - - - - -
13
DELAYED START - - - - - - - - - -
COOKING PROGRAMME TABLE
To Next Page
Loading...
