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Identifies the stove as a Portable Type Gas 2 Burner Stove, ETL listed, and conforming to ANSI/CSA standards.
Instructs users to keep the manual for future reference and use the appliance for outdoor use only.
Outlines immediate actions to take if a gas smell is detected: do not light, extinguish flame, disconnect fuel.
Warns about odorless carbon monoxide production and the danger of using the appliance in enclosed spaces.
Details and labels key parts of the stove, including the Pot Grate, Drip Pan, Ignitor, Burner, and Controls.
Covers crucial safety points such as unattended use, clearance, surface stability, ventilation, and fire safety.
Specifies the use of 8oz butane cartridges, proper storage, and disposal of disposable butane canisters.
Provides step-by-step instructions for installing the drip pan, fuel cartridge, and locking it securely.
Details the process for igniting the burner, adjusting flame height, extinguishing, and performing a burner flame check.
Informs about chemicals in combustion by-products known to cause cancer or birth defects in California.
Recommends regular cleaning of the appliance, burner, and cooking surfaces for optimal performance and longevity.
Provides instructions for safely repacking the stove for storage or transport after it has cooled and the cartridge is removed.
Outlines the manufacturer's limited warranty period, coverage, exclusions, and procedures for obtaining service.
Showcases various cooking accessories like fire rings, griddles, Dutch ovens, and cooking irons available from Camp Chef.
Highlights other Camp Chef stove models, lanterns, and carry bags, directing users to the website for more.
Presents the range of Camp Chef cooking equipment, including smokers, ovens, and various multi-burner stoves and griddles.
General