5
INDICATIONOFPARTS
1
2
3
4
5
6
7
8
10
9
1 Cabinet 6 LevelingLegs
2 Shelfs 7 UpperDoorHingew/Cover
3 ColdSinkFan 8 GlassDoor
4 ColdSinkFanCover 9 Gasket
5 VentilationHoles 10 BottomHinge
TEMPERATURERECOMMENDATION
5emperecommendedyouinstalltheWineChillerinaplacewheretheambient5emperatureisbetween
20‐26°C/69‐78°F.Iftheambient5emperatureisaboveorbelowrecommendedtemperatures,the
performanceoftheunitmaybeaffected.Forexample,placingyourunitinextremecoldorhotconditions
may
causeinteriortemperaturestofluctuateandthe¨belowmentionedtemperaturerangeofwinecooler
maynotbereached.
RecommendedTemperaturesforChillingWine
RedWines 14–18°C 57‐65°F
DryWhiteWines 9–14°C 49‐58°F
RoseWines 10–11°C 51‐53°F
SparklingWines 5–9°C 40‐49°F
TemperatureRangesForYourWineCooler
Model TemperatureRange AmbientTemperature
BCW‐25A 8‐18°C/47‐64°F 25°C/74°F
BCW‐49 8‐18°C/47‐64°F 25°C/74°F