MPM iCoook MRK-18 - Page 28

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EN
 

D
E
AUTOMATIC PROGRAMMESE
-



Automac programme menu
Programme/Icon Parameters (editing range) Equipment Notes
Dough kneading
Temp.: 000 (000-37°C)
Time: 3 minutes (2, 3, 4 minutes)
Speed: 1 (1-2)
knife Periodically reverse revs
Steaming
Temp.: gradually increasing
Time: 20 minutes (1–60 minutes)
Speed: not applicable
- Time starts to count
when 95°C is exceeded
Slow cooking sous vide
Temp.: 100°C (60°C-100°C)
Time: 60 minutes (10-90 minutes)
Speed: 1 (1-3)
mixer -
Cooking
Temp.: 60°C (60°C-100°C)
Time: 0 to 90 minutes
Speed: not applicable
- -
Grating/slicing
Temp.: not applicable
Time: 30 seconds (10–59 seconds)
Speed: 4 (4-7)
grating/slicing
disc
-