37
EN
ATTENTION! The steaming process uses about 500 ml of water for 30 minutes of steaming. Do
not steam for more than 1 hour. Keep an eye on the amount of water in the bowl. Boiling all the
water out can lead to damage to the appliance, burns and even re.
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ATTENTION! All operaons related to taking o and checking the condion of the cooked food
should carried out with kitchen gloves.
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SOUS VIDE COOKING
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GRATING AND SLICING
ATTENTION! The grang and slicing disc is sharp. Be careful not to get hurt!