33
EN
INTENDED USE OF THE ACCESSORIES
ACCESSORIES ACTIVITY SPEED TIME TEMPERATURE
MAXIMUM
AMOUNT OF
FOOD IN THE
BOWL
knife
meat chopping 8-12 30-60
seconds
- 600g of boneless
meat
ice cube crushing 8-12 10-20
seconds
- 500g + possibly
50-100g of water
sugar milling 8-10 10-30
seconds
- 600g
blending 8-12 up to 60
seconds
- 2000 ml
chopping of onions, celery,
etc.
5-7 15-60
seconds
- 600g
beans, soya, nuts, coffee,
almonds
10 2-3
minutes
– 600g
dough kneading 1 2-4
minutes
- 750g
lightweight pulp
(butterfly) mixer
whisking of egg whites 4 2-4
minutes
- 2300 ml
cream whipping 3 3-5
minutes
- 2300 ml
mixer
soup simmering 1-2 1-90
minutes
100°C 2000 ml
other dishes requiring
stirring
1-2 as
required
as required 2000 ml
strainer
steaming rice, groats -
20-30
minutes
110°C
water 600ml+
strainer
Grating/slicing disc
slicing/grating 5-6
30-60
seconds
- 500g
Steamer container
(steamer)
steaming fish, vegetables -
10-60
minutes
110-120°C -
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