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4. Place the whisks or dough hooks in the container and switch on the appliance by turning the con-
trol knob (1) to the posion from „1” to „5”.
CAUTION!
5. The mixer is equipped with TURBO buon (3) which allows to obtain maximum power of the mixer.
It works in pulses - only when you press the buon (3).
6. Aer nished work, move the buon (1) to „0” posion.
7. Disconnect the mixer from the power.
8. Remove the whisks or dough hooks by pressing mixers release buon (2).
ATTENTION!
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Whisks (5) are used, among other things, for beang egg yolks with sugar, preparing
creams and dough for omelets and pancakes.
Dough hooks (6) are used for making sponge cakes, yeast cakes, cheesecakes, ginger-
bread, etc.
SAFETY PRECAUTIONS
1. Aer 5 minutes of connuous use, put away the appliance for a few minutes to cool down.
2. Do not use the appliance longer than 5 minutes at a me.
CLEANING AND MAINTENANCE
1. Unplug the appliance.
2. Clean the housing with a damp cloth.
3. Wash the whisks or dough hooks under running water. Do not wash metal parts in a dishwasher.
Aggressive cleaning agents used in such machines cause that a/m parts get darker. Clean them
manually with tradional washing up liquids. Rinse and dry.
4. It is recommended to clean the accessories as soon as you have nished using the appliance. This
will allow to remove deposited sediments. It prevents the leovers from drying out, which makes
cleaning more eecve and easier, it also prevents bacteria from reproducing.
NOTE!
NOTE!
-
MIXER SPEED GUIDE
SPEED DESCRIPTION
1 Good speed for dry food flour, butter and potatoes
2 Use for salat and vegetables
3 Use for cake, paste and bread
4 Use for dessert, sweet, pudding, ice-cream
5 Use for eggs, cream
TURBO
Just like speed „5”