16
EN
USING THE OVEN
1. Place the dish on the tray (9) or on the rack (8) and slide them into the oven. When opening
and closing the door (3) use the handle (4).
NOTE!!! Do not place in the oven any plastic or paper packaging, containers etc.
2. Connect the device to the mains (grounded).
3. Declare the appropriate baking time (2a), temperature (2b) and oven work mode (2c). The
control lamp (2d) will light up which means that the oven is heating up.
4. Preheating of the oven is not needed. This will be useful when baking delicate dishes such as
cakes or rare and medium-rare meats.
5. It is recommended to use the baking tray in the case of smaller food product such as those
which will cause grease and water to fall down during baking.
6. After finishing the baking the countdown timer will give a sound signal – set the work mode
knob (2c) to the OFF position. Disconnect the oven from the power source.
NOTE!!! To take out the product use the tray (10) and use kitchen gloves to avoid burns.
7. After the oven cools off clean it immediately according to the guidelines in the chapter
“CLEANING AND MAINTENANCE”.
PRACTICAL AND CULINARY ADVICE
1. Initial heating of the oven should last from 8 to 10 minutes if the dish requires it.
2. The time of baking can be changed depending on the ingredients of a given product, tem-
perature, mass and the size of the portion. Set the time and temperature according to the
guidelines the table below:
Dish Temperature (
o
C) Time of baking (minutes)
Cookies 170-180 25-30
Cake 170 -190 30-40
Pâte 180-220 40-50
Muffins 160-180 30-40
Baked pasta 190-210 20-30
Fish 220-MAX 30-40
Lamb 220-MAX 90-120
Mutton 220-MAX 90-120
Veal 220-MAX 90-120
Turkey 220-MAX 45-55
Poultry 220-MAX 75-100
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