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Grill | - |
---|---|
Oven size | Small |
Oven type | Electric |
Top heating | Yes |
Number of ovens | 1 |
Total oven power | 1650 W |
Number of shelves | 1 shelves |
Oven thermostat range | 40 - 230 °C |
Total oven(s) interior capacity | 37 L |
Door hinge | Left |
Cord length | 0.8 m |
Control type | Rotary |
Door material | Glass |
Product color | Black |
Built-in display | No |
Control position | Front |
Oven door opening | Drop down opening |
Appliance placement | Countertop |
AC input voltage | 220-240 V |
AC input frequency | 50 - 60 Hz |
Energy consumption (forced convection) | - kWh |
Timer type | Mechanical |
LED indicators | Status |
Timer duration | 90 min |
Depth | 460 mm |
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Width | 535 mm |
Height | 335 mm |
Installation compartment height | - mm |
Interior dimensions (W x D x H) | 400 x 410 x 256 mm |
Essential safety instructions for operating the appliance, including handling, placement, and electrical safety.
Safety measures covering flammable materials, unattended use, heat sources, grounding, and child safety.
Guidelines on surface temperatures, outdoor use, cord handling, intended use, and ventilation requirements.
Identification and overview of all external and internal components of the electric oven.
Details on setting baking time, temperature, and selecting different oven modes for optimal cooking.
Instructions for unpacking, inspecting the oven, and proper initial placement before operation.
Step-by-step guide on how to operate the oven, including connecting to power and setting controls.
Tips for defrosting and adjusting baking times and temperatures based on food type and portion.
Detailed instructions for cleaning the oven's exterior, interior, accessories, and windows.
Guidance on safely replacing the oven's internal light bulb, including types and steps.
Key technical specifications of the oven, including volume and power cord length.
Information on correct and environmentally responsible disposal of the appliance at its end of service life.