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Dish Temperature (

C) Time of baking (minutes)

Cookies 170-180 25-30

Cake 170 -190 30-40

Pâte 180-220 40-50

Muﬃns 160-180 30-40

Baked pasta 190-210 20-30

Fish 220-MAX 30-40

Lamb 220-MAX 90-120

Mutton 220-MAX 90-120

Veal 220-MAX 90-120

Turkey 220-MAX 45-55

Poultry 220-MAX 75-100

Defrosting 60 -120 55-60

CLEANING AND MAINTENANCE

NOTE!!! Before starting the cleaning and maintenance disconnect the heater from the power network and wait

until it cools oﬀ completely. Do not dip it in water or other liquids.

NOTE!!! Do not use abrasive substances or sharp tools to clean the oven, do not use aggressive detergents and

solvents.

4. External and internal surfaces of the oven should be cleaned with a moist wipe and then

wiped dry.

5. The tray and the holder for removing the tray should be cleaned in warm water with a deli-

cate detergent, rinsed and left to dry. Do not clean the oven accessories in dishwashers.

6. For easier cleaning of the windows of the oven dismount the internal oven glass. Take out the

sides and camps (13) and pull the internal glass of the oven door towards you. After cleaning

both windows mount the internal glass into its place and block it with clamps.

NOTE!!! Do not start the oven with the dismounted internal glass of the oven. Damage and burn risk!!!

7. In order to clean the oven meticulously you can perform a vapour cleaning operation with-

out detergents. Take out all accessories from the oven, pour 2 glasses of water to the oven-

proof glass and put it on the bottom shelf of the oven. Start the oven for 30 minutes with a

thermostat set to the vapour cleaning position and only with the bottom heat on. After the

oven has been on for 30 minutes disconnect it from the power network, open the door and

wait until the oven cools oﬀ and wipe the internal part of the oven with a moist cloth.

8. If you need to exchange

the light bulb follow the

instructions below:



disconnect the oven

from power network

and wait until it cools oﬀ

Type G9 Lamp Type E14 Lamp

-25

Questions and Answers:

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MPM MPE-10/T Specifications

General

Grill	-
Oven size	Small
Oven type	Electric
Top heating	Yes
Number of ovens	1
Total oven power	1650 W
Number of shelves	1 shelves
Oven thermostat range	40 - 230 °C
Total oven(s) interior capacity	37 L
Door hinge	Left
Cord length	0.8 m
Control type	Rotary
Door material	Glass
Product color	Black
Built-in display	No
Control position	Front
Oven door opening	Drop down opening
Appliance placement	Countertop
AC input voltage	220-240 V
AC input frequency	50 - 60 Hz
Energy consumption (forced convection)	- kWh
Timer type	Mechanical
LED indicators	Status
Timer duration	90 min