26
GB
A.4 Meat
Cut the meat (0.3kg) into small pieces, then place on adish, add desired avoring
and stir it
A.5 Fish
Suitable for steaming ash of 0.5kg. After the sh washed and scales removed, make
aslits on the skin of sh .Put the sh on ashallow dish of 22-27cm diameter sprinkle
lightly with some ingredient and cover the dish with athin lm to prevent water loss.
After cooking, stand for 2 minutes.
A.6 Reheat Let you reheat adinner plate of chilled leftovers about 0.5kg with good results
A.7 Beverage
Heating acup of 250 ml liquid. The liquid temperature is about 5–10°C. Use abig
mouth cup and do not seali.
A. 8 Rice
Wash rice (0.3kg) and soak for 30 minutes Place rice in adeep and large bowl. After
cooking, stand cover for 5 minutes or until water is absorbed.
CAUTION
a. The temperature of food before cooking would be 20–25°C. Higher or lower temperature of
the food before cooking would require increase or decrease of cooking time.
b. The temperature, weight and shape of food will largely influence the cooking effect. If any
deviation has been found to the factor noted on above menu, you can adjust the cooking
time for best result.
Example: Steam 0.5kg fish
Steps Display
1 Power up the oven 0:00
2 Turn Menu Selector to Auto cooking A.1
3 Turn Time. Weight to select auto cooking menu A.5
4 Start cooking by pressing Start button 11:00
UTENSILS GUIDELINE
It is strongly recommended to use the containers which are suitable and safe for microwave
cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass
or plastic are suitable for microwave cooking. Never use the metal containers for microwave
cooking and combination cooking as spark is likely to occur. You can take the reference of
below table.
Material of
container
Microwave Notes
Heat-resistant ceramic Yes Never use the ceramics which are decorated with metal rim or glazed
Heat-resistant plastic Yes Can not be used for long time microwave cooking
Heat-resistant glass Yes
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