21
EN
WARNING! When using, servicing and disposing of the
device, pay special attention to the yellow or orange
symbol placed on the back of the device (on the rear
panel or compressor).
It signals the risk of fire due to the presence of flammable substances
in the cooling system. For this reason, the device should always be kept away from
any sources of fire.
Store products according to the table below
Device compartment Food type
Door shelves or refrigerator
• Products without preservatives: jams, juices, drinks, spices.
• Do not store easily perishable products.
Special humidity chamber
/lower drawer
• Fruit, herbs and vegetables should be stored in special
containers.
• Do not store bananas, onions, potatoes, garlic.
Freshness compartment/lower drawer Raw meat, poultry, fish (short shelf life).
Refrigerator – middle shelf Dairy, eggs.
Refrigerator – top shelf
Products not requiring heat treatment: ready-made food, cold
meats, pre-cooked dishes.
Freezer drawers
• Products with a long shelf life.
• Lower drawer/shelf: raw meat, poultry, fish.
• Middle drawer/shelf: frozen vegetables, fries.
• Top drawer/shelf: ice cream, frozen fruit, cakes.
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