26
EN
Order Compartments Type
Target storage temp.
[°C]
Appropriate food
6 0-star -6 - 0 Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat within
the same day, preferably no later than 3 days)
. Partially encapsulated processed foods (non-
freezable foods)
7 Chill -2 - +3 Fresh/frozen pork, beef, chicken, freshwater aquatic
products, etc.(7 days below 0°C and above 0°C is
recommended for consumption within that day,
preferably no more than 2 days). Seafood (less than
0°C for 15 days, it is not recommended to store
above 0°C)
8 Fresh Food 0 -+4 Fresh pork,beef,fish,chicken,cooked food,etc.
(Recommended to eat within the same
day,preferably no more than 3 days)
9 Wine +5 - +20 red wine, white wine, sparkling wine etc.
Note: please store different foods according to the compartments or target storage temperature of your pur-
chased products.
HELPFUL HINTS AND TIPS
NOISES DURING OPERATION
The following noises are characteristic of
refrigeration appliances:
Clicks Whenever the compressor switches on
or off, a click can be heard.
Humming As soon as the compressor is in
operation, you can hear it humming.
Bubbling When refrigerant flows into thin
tubes, you can hear bubbling or splashing
noises.
Splashing Even after the compressor has
been switched off, this noise can be heard for
a short time.
ENERGY SAVING TIPS
Do not install the appliance near cookers,
radiators or other sources of warmth.
Do not open the door too often or leave
the door open any longer than necessary.
Do not set temperature colder than nec-
essary.
Make sure the side plates and back plate of
the appliance are with some distance from
the wall, follow the instructions relevant to
installation.
If sketch map shows the right combination
of the drawers, crisper and shelves, do not
adjust the combination, it would result in
more energy- consuming.
HINTS FOR FRESH FOOD REFRIGERATION
To obtain the best performances:
Do not store warm foods or evaporating
liquids in the appliance.
Do cover or wrap the food, particularly if it
has a strong flavor or odor.
Position food so that air can circulate freely
around.
HINTS FOR REFRIGERATION
Meat (all types): wrap in polythene bags
and place on the glass shelf above the veg-
etable drawer. For safety, store in this way
only one or two days at the most.
Cooked foods, cold dishes, etc…: these
should be covered and may be placed on
any shelf.
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