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EN
D1 – squeezer head
D2 – squeezer container
F1 – dough hook
F2 – meat and vegetable metal cuer
G1 – lid of the mixer
G2 – jug of the mixer
H1 – pusher of the juice extractor
H2 – lid of the juice extractor
H3 – lter of the juice extractor
H4 – container of the juice extractor
I1 – egg whipper head
I2 – egg whipper end
Aer purchasing and unpacking the appliance, wash all the aachments and accessories
in warm water. Do not immerse the processing unit in water or other liquids, but only wipe
it with a damp cloth. Carefully read the following instrucons.
To start operaon aach the blender container B1 onto the processing unit A. Place the
blender container on the driving sha of the processing unit A1, with the handle directed
at you, and turn it counterclockwise unl the clasps snap in place. Place the dough hook
F1 in the blender container. Place the food to be processed into the blender container, put
on the blender lid B2, turning it counterclockwise unl the fastening clasps snap closed.
The blender is now ready to use. Place other food products in the blender container
through the opening in the lid and push them with the blender pusher B3, if necessary.
The blender pusher may also be used for dosing loose and liquid ingredients.
ATTENTION!
Recommended speeds: in the inial phase of dough kneading, it is advised to set the
speed controller in the rst level, and turn it up aer a few seconds of work, depending
on the type of dough.
For this funcon use the blender container B1 as well, and to aach it follow the same
procedure as for the dough kneading, but instead of the hook use the metal knife for meat
and vegetables F2. Use this aachment to chop meat or vegetables.
Recommended speed: for chopping use sengs 2 or 3 or the PULSE funcon – A7. If it
is necessary to push the products placed in the blender container through the opening in
the lid, use only the blender pusher B3.
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