MPM MSG-03 - Drying Fruit & Mushrooms; Drying Vegetables; Drying Herbs; Drying Meat & Fish

GB
GB
15
NOTE:
The appliance can be also used for drying of larger
piecesofproducts.
Insuchcasethesievesshouldbepositionedwithinlet
openingsorientedalternativelytoeachother.Therefore
theusablespaceofthedrierwillbeincreased.
FINAL INSTRUCTIONS:
1. Alwaysthoroughlywashtheproductsbeforetheirplacinginthedrier.
2. Any food products should be cut in a manner enabling their freely arrangement between
uniformlyorientedsieves.
3. Dryingtimedependsonthepropertiesofindividualproducts,thicknessofslicesetc.
4. Incaseofnon-uniformdryingofproducts,individualsievesshouldberelocated–uppersieves
shouldbereplacedbybottomonesandviceversa.
5. In orderto avoidbrowncolouroffruittobedried, thefruitcanbesprinkledwithlemonor
pineapplejuice..
6. Somevegetablesorfruitcanbecoatedwithnaturalprotectivelayer;thereforetheirdryingtime
canbeprolonged.Inordertoavoidsuchinconvenience,thefruitcanbepeeledetc.
DRYING OF FRUIT AND MUSHROOMS:
1. Thoroughlywashthefruitormushrooms.
2. Removeallstones,decayedpartsetc..
3. Cutthefruitormushrooms.inamannerenablingtheirfreelyarrangementbetweenindividual
sieves.
4. Drythefruitormushroomsuntildesiredeectisachieved.
DRYING OF VEGETABLES:
1. Thoroughlywashthevegetables.
2. Removeallstones,decayedpartsetc.
3. Thevegetableswithlongcookingtimeshouldbepre-treatedwithsteam.
4. Inordertodoit,placethevegetablesonsieveorstrainerabovethepotwithboilingwaterfor1-5
minutes.Thethrowthemintocoldwaterandallowtodry.
5. Incaseofparaboiling,placethevegetablesinboilingwaterfor1-2minutesandincoldwater
thereafter.
DRYING OF HERBS:
1. Thedryingofyoungleavesonlyisrecommended.
2. Dousepaperbagsforstorageofdriedherbs,becausetheirsmellandfatwillbeabsorbedby
paper.
3. Storeincoolanddarkplace.
DRYING OF MEAT AND FISH:
1. Priortocommencementofdryingremovefatfrommeatandcut(preferablyintolongitudinal
pieceslikeribbons)andmarinatefor6-8hours.
inlet openings