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NOTE:

The appliance can be also used for drying of larger

piecesofproducts.

Insuchcasethesievesshouldbepositionedwithinlet

openingsorientedalternativelytoeachother.Therefore

theusablespaceofthedrierwillbeincreased.

FINAL INSTRUCTIONS:

1. Alwaysthoroughlywashtheproductsbeforetheirplacinginthedrier.

2. Any food products should be cut in a manner enabling their freely arrangement between

uniformlyorientedsieves.

3. Dryingtimedependsonthepropertiesofindividualproducts,thicknessofslicesetc.

4. Incaseofnon-uniformdryingofproducts,individualsievesshouldberelocated–uppersieves

shouldbereplacedbybottomonesandviceversa.

5. In orderto avoidbrowncolouroffruittobedried, thefruitcanbesprinkledwithlemonor

pineapplejuice..

6. Somevegetablesorfruitcanbecoatedwithnaturalprotectivelayer;thereforetheirdryingtime

canbeprolonged.Inordertoavoidsuchinconvenience,thefruitcanbepeeledetc.

DRYING OF FRUIT AND MUSHROOMS:

1. Thoroughlywashthefruitormushrooms.

2. Removeallstones,decayedpartsetc..

3. Cutthefruitormushrooms.inamannerenablingtheirfreelyarrangementbetweenindividual

sieves.

4. Drythefruitormushroomsuntildesiredeectisachieved.

DRYING OF VEGETABLES:

1. Thoroughlywashthevegetables.

2. Removeallstones,decayedpartsetc.

3. Thevegetableswithlongcookingtimeshouldbepre-treatedwithsteam.

4. Inordertodoit,placethevegetablesonsieveorstrainerabovethepotwithboilingwaterfor1-5

minutes.Thethrowthemintocoldwaterandallowtodry.

5. Incaseofparaboiling,placethevegetablesinboilingwaterfor1-2minutesandincoldwater

thereafter.

DRYING OF HERBS:

1. Thedryingofyoungleavesonlyisrecommended.

2. Dousepaperbagsforstorageofdriedherbs,becausetheirsmellandfatwillbeabsorbedby

paper.

3. Storeincoolanddarkplace.

DRYING OF MEAT AND FISH:

1. Priortocommencementofdryingremovefatfrommeatandcut(preferablyintolongitudinal

pieceslikeribbons)andmarinatefor6-8hours.

inlet openings

MPM MSG-03 User Manual

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