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Mr. Coffee FD5 User Manual

Mr. Coffee FD5
28 pages
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OPERATING INSTRUCTIONS FOR
FOO
MODEL
FOR SERVICE OR QUESTIONS CALL
l-800-672-6333
FOR HOUSEHOLD USE ONLY
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Mr. Coffee FD5 Specifications

General IconGeneral
BrandMr. Coffee
ModelFD5
CategoryKitchen Appliances
LanguageEnglish

Summary

Important Safeguards

Special Cord Set Instructions

Warnings

Operating Instructions

Cleaning Instructions

Drying Fruits

PRETREATMENT (OPTIONAL)

Discusses optional pretreatment methods to slow enzyme growth and prevent browning.

NATURAL PRETREATMENTS

Outlines natural pretreatments using fruit juices like lemon or pineapple.

Syrup Blanching

Details syrup blanching for retaining fruit color and creating candied fruit.

Drying Vegetables

PREPARATION

Instructions for washing, removing blemishes, and slicing vegetables for drying.

FRUIT LEATHER/ROLLS

Instructions for making fruit leather or rolls by pureeing fruit and drying it.

Meats and Fish

MAKING JERKY

Step-by-step guide for making beef jerky, including slicing, marinating, and drying.

MAKING DRIED MEATS AND FISH

Instructions for drying cooked meats and fish, and their storage and reconstitution.

Herbs/Flowers/Potpourri

Storage and Labeling

PACKING

Methods for packing dried foods using freezer bags, vacuum sealing, or glass jars for extended shelf life.

STORAGE

Recommendations for storing dried foods in a dry, dark place, and checking for moisture or mold.

SHELF LIFE

Information on the shelf life of properly dried fruits, vegetables, meats, and fish.

Reconstituting/Rehydrating

Meat Recipes

MARINADE FOR BEEF, FISH OR TURKEY JERKY

Recipe for a marinade suitable for jerky, using soy sauce, brown sugar, and liquid smoke.

Record Keeping

If Service Is Required, Do Not Return to Your Store

Instructions on what to do if service is needed, emphasizing calling Mr. Coffee directly.

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