FRUIT/
PREPARATION DRYNESS TIME
VEGETABLE TEST
Carrots Slice or dice, steam until Leathery
4 - 1 5
tender.
Cauliflower
Separate into florets.
Dip into mixture of
Leathery
4 - 1 5
2 QTS. water and 3 TBSP.
salt for 2 minutes
Steam until tender.
Celery
C
Chives
Corn
Cranberries
Cucumbers
Eggplant
Separate
and stalks.
Brittle
4-12
Cut stalks into slices.
Place both on tray to dry.
Remove leaves first
they dry faster.
Pitting is optional. Stem Leathery
6-36
when ready to use. Cut
in half, turn inside out. Place
Sticky
skin side down on tray.
Chop and spread on tray.
Brittle
4-6
Remove husks .and silks.
Brittle
Steam on cob until milk is
4-l 6
set. Cut from
cob and spread
on tray. Use cheesecloth to
prevent kernels from falling
through tray.
To ensure even drying, stir
several times.
Pretreat in boiling water
Pliable 4-24
l-2 minutes. Cut in half
or chop.
Pare and cut into
slices.
Leathery
4-15
Place on tray.
Peel, then
to thick
Leathery 4-15
Garlic
Greens
Spinach,
Turnip,
Chard,
Kale
Separate into cloves.
move outer skin. slice, then
Brittle
4-12
place to dry. Grind when
ready to use.
Wash very thoroughly, trim.
Very Brittle
Steam until wilted.
12
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