PREPARATION
DRYNESS
TIME
JEGETABLE
TEST
(Hrs)
Peppers-Hot
Wear rubber gloves
while handling. Place whole
Leathery 4-16
on trays to dry.
Persimmons
Remove cap. ‘Slice in
circles or slices.
Pliable 6-24
Pineapple
Remove core. Cut in slices,
wedges or chunks. If
Pliable/.
canned, drain and pat dry.
Leathery
Plums
Cut in half, remove pit.
Pliable
6-24
Potatoes
No need to peel potatoes.
Brittle
4-16
Slice
dice or grate,
cut into
Steam until tender. Place.
on trays.
Boil in water bath
minutes. Cut in half.
Pliable
1 O-36
Remove pits, place on tray
in slices halves.
Pumpkin,
Squash
Rhubarb
Rutabagas
Cut into small pieces.
Leathery 4-16
Remove seeds and peel.
Steam until tender; Scrape
pulp, place in blender and
puree. Dry with paper towels
Place on roll tray to dry.
use leather for pies.
Cut into 1” lengths.
Leathery 3-15
Place on tray to dry.
Slice thin or dice. Steam
Leathery
until tender.
Don’t peel, Wash, trim,
Leathery
4-16
Summer
slice thick.
Tomatoes
,
Remove. stems. Remove
skin in boiling
Leathery
water. or in slices.
Turnips
Slice thin or -24-36
Watermelon
Cut into wedges or long slices
Pliable/
thick. Remove seeds and
rind. Place on tray.
Sticky
Zucchini
Slice
thick for veggie
Leathery 24-36
chips. Cube or grate.
14
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